
Boneless Wings Boxed Lunch
Zaxby’s Boneless Wings Boxed Lunch offers 5 boneless wings tossed in your choice of sauce, served with Ranch dipping sauce, chips, cole slaw, and a chocolate chip cookie, perfect for a convenient and satisfying meal.
$6.99 | 790 – 1260 Cal
See Full : Zaxbys Menu
Zaxby’s Boneless Wings Boxed Lunch is a convenient and satisfying meal option, perfect for those on the go. It includes 5 boneless wings made from all-white breast meat, tossed in your choice of Zaxby’s signature sauces. The meal is complemented with a side of Ranch dipping sauce, chips, cole slaw, and a chocolate chip cookie, providing a balanced and flavorful combination.
Ideal for lunch breaks, picnics, or casual gatherings, this boxed lunch offers the quality and taste Zaxby’s is known for, all in a convenient, portable format.
Customize It!
Dip Them in…..

Zax Sauce®

Zaxtail Sauce

Spicy Zax Sauce™

Ranch Sauce

Honey Mustard

Wimpy™

Tongue Torch®

Nuclear™

Hot Honey Mustard

Sweet & Spicy

Teriyaki

Barbeque

Buffalo Garlic Blaze
Choose Your Side

Coleslaw

Chips
Your Dessert

Chocolate Chip Cookie
Menu Notes & Advisories
- Please note, menu items and prices may vary by location. For the most up-to-date information, check with your local Zaxby’s or visit their official website.
- Seasonal & Location-Specific Updates: Menu items may change seasonally or by location. Be sure to ask your local Zaxby’s for the latest options.
- Nutrition Facts: The 2,000-calorie diet is a general guideline, as individual needs may vary. For more detailed nutrition and allergen information, visit our Nutrition & Allergen page, or feel free to ask us for additional details.
- Fresh Ingredients & Sourcing: Zaxby’s aims to use fresh ingredients, but availability may vary. Check with your local store for seasonal updates.
- Disclaimer: This website serves as a helpful guide and is not affiliated with Zaxby’s in any official capacity. For accurate and official menu information, please check with your local Zaxby’s or visit their official website.
